Olives given to Sicily by Apollo
According to legend, the first Italian region to receive the sacred tree was Sicily, thanks to Aristaeus, son of Apollo, who introduced their cultivation and taught local people how to work the olives.
Nocellara Etnea Olive is grown on the slopes of Mount Etna and is a tasty olive with a slightly elongated oval shape, yellow-green colour and firm, crisp flesh. The olive is natural, pitted, seasoned with spices and combined with large cubes of spicy provolone cheese, the mixture creates a harmonious, textured and persistent taste.
Indications for use:
These pitted olives with spicy provolone cheese are ideal for appetisers of cold meats and cheeses, in green salads, and in pasta and rice salads. With their aromatic taste and olfactory intensity, they are also ideal for aperitifs with sapid white wines.
Olives, salt, sunflower oil, spices, natural flavours.
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