Olive, Anchovy and Caper Tapenade

Olive, Anchovy and Caper Tapenade


Pestato-patè-tapenade olive
Pestato-patè-tapenade olive

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 953 kJ/232 kcal; Fats 24 g, of which saturated fatty acids 4 g; Carbohydrates 0.3 g, of which Sugars 0 g; Fibre 3.6 g; Protein 2.3 g; Salt 2.3 g.

Ingredients:

Ingredients: olives (43%), anchovies (4%), capers (4%), mixed vegetables in varying proportions (carrots,cauliflower, potatoes), celery, sunflower oil, extra virgin olive oil, salt, spices, natural flavours, wine vinegar;acidifier: citric acid.

Net Weight

80 g

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 953 kJ/232 kcal; Fats 24 g, of which saturated fatty acids 4 g; Carbohydrates 0.3 g, of which Sugars 0 g; Fibre 3.6 g; Protein 2.3 g; Salt 2.3 g.

Ingredients:

olives (43%), anchovies (4%), capers (4%), mixed vegetables in varying proportions (carrots,cauliflower, potatoes), celery, sunflower oil, extra virgin olive oil, salt, spices, natural flavours, wine vinegar;
acidifier: citric acid.

Net Weight

80 g


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