Olive and Artichoke Tapenade

Olive and Artichoke Tapenade


Pestato-patè-tapenade olive
Pestato-patè-tapenade olive

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 1013 kJ/246 kcal; Fats 26 g, of which saturated fatty acids 4 g; Carbohydrates 0.4 g, of which Sugars 0 g; Fibre 4.6 g; Protein 1 g; Salt 1.6 g

Ingredients:

olives (37%), artichokes (30%), potatoes, sunflower oil, extra virgin olive oil, salt, spices, natural flavours; acidifier: citric acid.

Net Weight

80 g

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 1013 kJ/246 kcal; Fats 26 g, of which saturated fatty acids 4 g; Carbohydrates 0.4 g, of which Sugars 0 g; Fibre 4.6 g; Protein 1 g; Salt 1.6 g

Ingredients:

olives (37%), artichokes (30%), potatoes, sunflower oil, extra virgin olive oil, salt, spices, natural flavours; acidifier: citric acid.

Net Weight

80 g


Share on Facebook  Pin it  Tweet  Share on Google+    Share


Look at the Gamma 


  • Olive and Artichoke Tapenade

    0 out of 5
  • Olive and Aubergine Tapenade

    0 out of 5
  • Olive and Mushroom Tapenade

    0 out of 5
  • Olive Tapenade

    0 out of 5
  • Olive, Anchovy and Caper Tapenade

    0 out of 5
  • Spicy Olive Tapenade

    0 out of 5

You might also be INTERESTED 

You might

also be INTERESTED 

Stay informed through our page FACEBOOK

X