Olive and Aubergine Tapenade

Olive and Aubergine Tapenade


Pestato-patè-tapenade olive
Pestato-patè-tapenade olive

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 1204 kJ/293 kcal; Fats 31 g, of which saturated fatty acids 5 g; Carbohydrates 0.6 g, of which Sugars 0 g; Fibre 3.3 g; Protein 0.9 g; Saly 1.9 g.

Ingredienti:

olives (32%), aubergines (25%), mixed vegetables in varying proportions (potatoes, hot peppers, capers), celery, sunflower oil, extra virgin olive oil, salt, spices, natural flavours, wine vinegar; acidifier: citric acid.

Net Weight

80 g

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 1204 kJ/293 kcal; Fats 31 g, of which saturated fatty acids 5 g; Carbohydrates 0.6 g, of which Sugars 0 g; Fibre 3.3 g; Protein 0.9 g; Saly 1.9 g.

Ingredients:

olives (32%), aubergines (25%), mixed vegetables in varying proportions (potatoes, hot peppers, capers), celery, sunflower oil, extra virgin olive oil, salt, spices, natural flavours, wine vinegar; acidifier: citric acid.

Net Weight

80 g


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