Olive and Mushroom Tapenade

Olive and Mushroom Tapenade


Pestato-patè-tapenade olive
Pestato-patè-tapenade olive

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 844 kJ/205 kcal; Fats 21 g, of which saturated fatty acids 3 g; Carbohydrates 1.5 g, of which Sugars 0 g; Fibre 2.2 g; Protein 2 g; Salt 1.1 g.

Ingredients:

olives (36%), mixed mushrooms in varying proportions (36% – button mushrooms, oyster mushrooms, mushrooms shiitaki, honey mushrooms, dried porcini mushrooms), potatoes, sunflower oil, extra virgin olive oil, salt, spices, natural flavours; acidifier: citric acid.

Net Weight

80 g

Excellent on Bruschetta and Canapes

Ideal as a pasta sauce

Suggestions for preparation:

It is ready to be poured directly onto the freshly drained pasta. Or, to emphasise the aroma and flavour of the ingredients, we suggest “tossing” all the ingredients in a frying pan, adding a little cooking water.

Nutritional Values

Energy 844 kJ/205 kcal; Fats 21 g, of which saturated fatty acids 3 g; Carbohydrates 1.5 g, of which Sugars 0 g; Fibre 2.2 g; Protein 2 g; Salt 1.1 g.

Ingredients:

olives (36%), mixed mushrooms in varying proportions (36% – button mushrooms, oyster mushrooms, mushrooms shiitaki, honey mushrooms, dried porcini mushrooms), potatoes, sunflower oil, extra virgin olive oil, salt, spices, natural flavours; acidifier: citric acid.

Net Weight

80 g


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