The beneficial effects of the Mediterranean diet are well known, one of its key elements is olives.

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In addition to promoting the detoxifying action, thanks to their appreciable content of antioxidants, olives protect our organism from the harmful action of free radicals.

The nutritional contribution of olives is particularly valuable especially through the high content of “good” or monounsaturated fats.

Olives also contain not negligible quantities of fibres and vegetable proteins. We also find calcium,potassium, iron, magnesium and sodium.

Their decisive contribution of beta-carotene constitutes a valuable contribution to the maintenance of a youthful skin.

The Mediterranean Diet has been recognised by UNESCO Intangible Cultural Heritage of Humanity. A unique lifestyle in the world handed down from generation to generation of which we recognise the value and safeguard the importance.

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Well-Being

In addition to promoting the detoxifying action, thanks to their appreciable content of antioxidants, olives
protect our organism from the harmful action of free radicals.

The nutritional contribution of olives is particularly valuable especially through the high content of “good” or monounsaturated fats.

L’apporto nutrizionale delle olive è reso particolarmente prezioso soprattutto dall’alto contenuto di grassi “buoni”, ovvero monoinsaturi.

Olives also contain not negligible quantities of fibres and vegetable proteins. We also find calcium,
potassium, iron, magnesium and sodium.

Their decisive contribution of beta-carotene constitutes a valuable contribution to the maintenance of a youthful skin.

The Mediterranean Diet has been recognised by UNESCO Intangible Cultural Heritage of Humanity. A unique lifestyle in the world handed down from generation to generation of which we recognise the value and safeguard the importance.

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