COMPANY PRESENTATION

Our mission is to anticipate and satisfy the requests and demands of the market, offering products rich in added value with high quality standards, respecting fully the tradition of Italian gastronomy.

Madama Oliva was established in 1988 from the merger of small companies that had operated on a regional level in the production of table olives since 1921. The long experience,tradition, knowledge and love for this product have identified the company as a unique specialist in the processing and packaging of table olives.

Madama Oliva is leader in the sector of processed and packaged table olives thanks to its ability to combine specialized expertise, deriving from long standing tradition and experience, with a state of the art, modern and solid organization.

Our strong points:

• Company facilities built on an area of over 11.000 m2
• 6000 m2 of raw materials warehouse (of which 1000 m2 are refrigerated) allows the company to stock over 2 million kg of olives , therefore ensuring a finished product of constant high quality. Our purchasing program for raw materials is designed to foresee and insure the coverage of our production needs for an entire year by purchasing the olives at harvest time and then stocking and monitoring the goods in our facilities.
• Annual sales of over 13 million euro and about 50 employees
• 3 million kg of olives belonging to 35 different cultivars, mainly Italian, processed and packaged per year
• 13 automatic packaging lines producing over 7 million items per year in different sizes and packaging materials.
• In-house laboratory with qualified and specialized personnel that monitor and check the raw materials and all the phases of the production process , also analysing the chemical-physical and microbiological characteristics of the finished products.
• ISO 9000 and Haccp certification since 1998, ISO 14000 since 2003, BRC and IFS since 2006 and EMAS since 2007
• A highly flexible and dynamic organization, both on a productive and commercial level, enables the company to offer customized products and services for the particular needs of its clients and the continuous changes of the market.
• Product diversification and specialization in 1995 a line of seven different olive based spreads/tapenades with vegetables was created and launched on the market.
• Regular training courses for our in-house personnel on the current procedures and processes, and research and development collaboration between our laboratory and university laboratories.

Presently Madama Oliva has more than 400 products on the market both in the retail and HORECA sectors, some of which are customized products on request of our clients. The creation of each new product line is the result of hard work, involving people, expertise and technology. Our specialities are born from the deep knowledge and love we have for the product we work as well as for the will to preserve the traditions of our land.

Having inherited the traditional craft skill from master olive growers, Madama Oliva lets tradition and genuineness coexist with the present quality and safety requirements.

RETAIL Product Lines:

• Freschissimi line in pouches g 280/g 300 for produce department
• Freschissimi line in trays g 200/g 300 for produce and deli departments
• Olivone line in trays g 300/g 400 for produce department
• Olivone line in pouches g 500/g 1000 for produce department
• Olive spreads/tapenades in trays g 160 for produce department
• Glass jar line olives g 280/g 520 for grocery department
• Glass jar line olive spreads/tapenades g 150 for grocery department

HORECA Product Lines:

• Horeca tray line kg 1
• Horeca tray line kg 2.5
• Pouch line kg 1
• Cylindrical pail line kg 2
• Cylindrical pail line kg 4
• Serving cube line kg 1.5, kg 2.3
• Serving cube line kg 3
• Tins can line kg 2.5
• Glass jar line ml 3100
• Glass jar line spreads/tapenades g 520/g 980