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Table olives / Products / Fruit of Italy / Black Greek Olives
Prized Greek olives cutivated in the central regions of Greece
These black Greek olives have a unique and distinct taste and are high in antioxidants and minerals like calcium, iron, and copper.
Delicious all by themselves or paired with fresh and aged cheeses. Perfect in Greek salads.
Place of origin: Greece
Packaging: Gr. 250 Tray with lid
Preservation: 120 days. Refrigerate after opening and consume within 5 days
Ingredients: Olives, water, salt, acidifier: tartaric acid
Gluten free product.
Madama Oliva uses only Greek Olives for this product.
