Glass Line 1,9 Kg
Olives and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Black Itrana Olives of Lazio
Bella di Cerignola Green Olives
Castelvetrano Green Olives
Bella di Cerignola Red Olives
Calabrian Pepper in Oil
Glass Line 1 Kg
Olives and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Black Itrana Olives of Lazio
Starter of Green and Black Pitted Olives
Mixed Pitted Olives
Calabrian Peppers
Castelvetrano Green Sweet Olives
Sun-dried Tomatoes with seasoning
Glass Line 580 g
Olives and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Castelvetrano Black Olives
Castelvetrano Green Olives
Bella di Cerignola Green Sweet Olives
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
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Dedicated packs of olives, pestoes, lupins, artichokes and dried tomatoes for restaurant professionals: Hotel Restaurants Coffee
Glass Line 1,9 Kg
Olives and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Black Itrana Olives of Lazio
Bella di Cerignola Green Olives
Castelvetrano Green Sweet Olives
Bella di Cerignola Red Olives
Calabrian Pepper in Oil
Glass Line 1 Kg
Olives and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Black Itrana Olives of Lazio
Starter of Black and Green Pitted Olives
Mixed Pitted Olives
Calabrian Peppers
Castelvetrano Green Sweet Olives
Sun-dried Tomatoes with seasoning
Glass Line 580 g
Olives and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Castelvetrano Black Olives
Castelvetrano Green Olives
Bella di Cerignola Green Sweet Olives
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......