Seasoned Nocellara Etnea Olives and Pastes

Seasoned Nocellara Etnea Olives and Pastes


Seasoned-Nocellara-Etnea-Olives-Pastes-fresh-line-madamaoliva
olive nocellara etnea schiacciate condite

Olives given unto us by Apollo

According to legend, the first Italian region to receive the sacred tree was Sicily, thanks to Aristaeus, son of Apollo, who introduced their cultivation and taught local people how to work the olives.
Harvested early, the Nocellara Etnea Olives are cut, crushed, seasoned with oil, spices and hot sauce and garnished with whole chillies, so that the spices and seasonings penetrate the flesh, creating a unique, slightly bitter taste.

Indications for use:

Dressed with olive oil and chilli, their flavour is enhanced by wild fennel and other spices that give a sense of the Mediterranean in aroma and taste.
These natural olives are the perfect match for mature and spiced cheeses and cured meats, to flavour sautéed vegetable dishes or to accompany a toast with an excellent glass of wine.

Ingredients:

Olive, sale, olio di semi di girasole, peperoncino, spezie.

Net Weight

200 g


Share on Facebook  Pin it  Tweet  Share on Google+    Share


Look at the  Gamma 

null

Look at the Gamma

null
  • Pitted and Seasoned Nocellara Etnea Black

    0 out of 5
  • Seasoned Nocellara Etnea Olives and Pastes

    0 out of 5
  • Green and Black Pitted Olives

    0 out of 5
  • Rustic Farmer-type Giant Pitted Green Olives

    0 out of 5
  • Pitted Nocellara Etnea Olive Seasoned with Spicy Provolone Cheese

    0 out of 5
  • Black Itrana of Lazio

    0 out of 5
  • Bella di Puglia Black Giant

    0 out of 5
  • Seasoned Rosé Olives

    0 out of 5
  • Castelvetrano Sweet Green Olives

    0 out of 5
  • Nostraline Leccino D’Abbruzzo Olives

    0 out of 5
  • Pitted and Seasoned Black Olives

    0 out of 5
  • Taggiasca Olives

    0 out of 5
  • Sweet Green Giant Olives

    0 out of 5

The New Gourmet Line 

null
  • The PROVENZALE

    0 out of 5
  • The SARACENA

    0 out of 5
  • L’ELLENICA

    0 out of 5
  • The BORBONICA

    0 out of 5

Go to Other Lines 

null

Stay informed through our page FACEBOOK

X