Rosé olives cultivated in Sicily
Natural Rosè Olives are seasoned with spices of the Sicilian territory. Harvested early, left to ripen and then seasoned, they have an unmistakable spherical shape, a firm and meaty flesh with a typically bitter taste.
Indications for use:
Seasoned with spices that bring to mind the flavours and scents of the Mediterranean, these olives are excellent served with cheese or cold meats.
Olive, sale, olio di semi di girasole, spezie, aromi naturali.
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