Rosé olives cultivated in Sicily
Natural Rosè Olives are seasoned with spices of the Sicilian territory. Harvested early, left to ripen and then seasoned, they have an unmistakable spherical shape, a firm and meaty flesh with a typically bitter taste.
Indications for use:
Seasoned with spices that bring to mind the flavours and scents of the Mediterranean, these olives are excellent served with cheese or cold meats.
Ingredients:
Olive, sale, olio di semi di girasole, spezie, aromi naturali.
Net Weight
200 g
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Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
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