The Antique Olives of Greece
The Giant Sweet Green Olives derive from Khalkidhiki, a Greek Peninsula near Thessaloniki, formed by three strips of land extending into the Aegean Sea.
Indeed, for at least two centuries this crop has been highly important both for the local economy and for the cultural life of the area’s inhabitants. These natural olives are very large, with firm and crisp flesh and a delicately fruity aroma.
Indications for use:
The Sweet Green Giant Olives are prepared in the Italian style, which gives them a delicately fruity aroma.
With rich, firm and juicy flesh, they are ideal as a snack or with aperitifs. In the kitchen, they are used in appetisers with cured meats and cheeses.
Ingredients:
Olives, water, salt: acidifier: tartaric acid, citric acid.
Net Weight
200 g
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Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
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