Sweet pitted Castelvetrano olives with shelled lupins and Calabrian chilli.
Sicilian olives characterised by a crispy and sweet tasting pulp with a slightly salty flavour, skilfully united with shelled lupins and Calabrian chilli, to recall the smells and flavours of our splendid South.
Suggestions for consumption:
Ideal as a unique dish to serve as an aperitif or side dish. Great for enriching salads.
Olives, shelled lupins, slices of Calabrian pepper, salt, sunflower oil, spices
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