Sweet pitted Castelvetrano olives with shelled lupins and Calabrian chilli.
Sicilian olives characterised by a crispy and sweet tasting pulp with a slightly salty flavour, skilfully united with shelled lupins and Calabrian chilli, to recall the smells and flavours of our splendid South.
Suggestions for consumption:
Ideal as a unique dish to serve as an aperitif or side dish. Great for enriching salads.
Ingredients:
Olives, shelled lupins, slices of Calabrian pepper, salt, sunflower oil, spices
Net Weight
200 g
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Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
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