Pitted Peloponnese (kalamata) Olives with Feta PDO cheese and gherkins.
Greek natural olives (kalamata), characterised by an unmistakable elongated shape and an intense colour, mixed with the typical Feta cheese and gherkins, to recall the traditional flavours of the nearby Hellenic land.
Suggestions for consumption:
Great for enriching salads. Ideal as a unique dish to serve as an aperitif or side dish.
Olives, Greek Feta Cheese, gherkins, salt, sunflower oil, spices
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