Pitted Peloponnese (kalamata) Olives with Feta PDO cheese and gherkins.
Greek natural olives (kalamata), characterised by an unmistakable elongated shape and an intense colour, mixed with the typical Feta cheese and gherkins, to recall the traditional flavours of the nearby Hellenic land.
Suggestions for consumption:
Great for enriching salads. Ideal as a unique dish to serve as an aperitif or side dish.
Ingredients:
Olives, Greek Feta Cheese, gherkins, salt, sunflower oil, spices
Net Weight
200 g
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Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
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