Pitted Leccino Olives with dried tomatoes and olive paste with anchovies and capers.
Natural olive with an aromatic flavour, enriched with dried tomatoes and anchovy and caper paste, which recall the flavours of our wonderful Apulia.
Suggestions for consumption:
Ideal as a unique dish to serve as an aperitif or side dish. Great as an ingredient in fish dishes.
Ingredients:
Olives, dried tomatoes, olive paste with anchovies and capers (olives, anchovies, capers, carrots, cauliflower, potatoes, celery, sunflower oil, extra virgin olive oil, wine vinegar, salt, spices), sunflower
oil, spices
Net Weight
200 g
Share
Look at the Gamma
Look at the Gamma
The New Gourmet Line
Go to Other Lines
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
Wash the clams well; open them in a large non-stick frying pan with 2 cloves......
Boil the water, once boiling; add the pasta and the cooking salt.......
With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
Stay informed through our page FACEBOOK