1.0Madama Olivahttps://www.madamaoliva.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="MBGMKImTvH"><a href="https://www.madamaoliva.it/en/the-olive-and-its-cultivars/leccino-olive/">Leccino Olive</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.madamaoliva.it/en/the-olive-and-its-cultivars/leccino-olive/embed/#?secret=MBGMKImTvH" width="600" height="338" title="“Leccino Olive” — Madama Oliva" data-secret="MBGMKImTvH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.madamaoliva.it/wp-includes/js/wp-embed.min.js </script> Leccino Olive Botanical name Olea europea var. Leccino. Origin Central Italy, particularly Tuscany and Umbria. Harvest period Harvesting takes place when the fruit reaches the appropriate degree of ripeness depending on its destination (oil or table olives). In warmer areas, harvesting begins in October and continues until December.https://www.madamaoliva.it/wp-content/uploads/madamaoliva-social.jpg1200675