{"id":5757,"date":"2026-01-14T12:15:01","date_gmt":"2026-01-14T11:15:01","guid":{"rendered":"https:\/\/www.madamaoliva.it\/?page_id=5757"},"modified":"2026-01-14T12:27:27","modified_gmt":"2026-01-14T11:27:27","slug":"nocellara-etnea-olives","status":"publish","type":"page","link":"https:\/\/www.madamaoliva.it\/en\/the-olive-and-its-cultivars\/nocellara-etnea-olives\/","title":{"rendered":"Nocellara Etnea Olives"},"content":{"rendered":"<h2 style=\"text-align: center;\">Nocellara Etnea Olives<\/h2>\n<p style=\"text-align: center;\"><strong>Botanical name<\/strong><br \/>\n<em>Olea europea<\/em> var. Nocellara Etnea.<\/p>\n<p style=\"text-align: center;\"><strong>Origin<\/strong><br \/>\nItaly, eastern Sicily, particularly in the Mount Etna area.<\/p>\n<p style=\"text-align: center;\"><strong>Harvest period<\/strong><br \/>\nNocellara Etnea is considered a dual-purpose cultivar, although its oil yield is low, while the olive itself is well suited to curing. It is grown on the slopes of Mount Etna. Harvesting generally takes place when the olives are still green, usually from mid-September through to December. Table olives are mostly processed while still green, although products made from mature olives also exist. The green table olives have firm flesh with a crisp texture and little fibre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nocellara Etnea Olives Botanical name Olea europea var. Nocellara Etnea. Origin Italy, eastern Sicily, particularly in the Mount Etna area. Harvest period Nocellara Etnea is considered a dual-purpose cultivar, although its oil yield is low, while the olive itself is well suited to curing. It is grown on the slopes of Mount Etna. Harvesting generally&#8230;<\/p>\n","protected":false},"author":735,"featured_media":0,"parent":5559,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"cultivar-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5757","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nocellara Etnea Olives - Madama Oliva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madamaoliva.it\/en\/the-olive-and-its-cultivars\/nocellara-etnea-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nocellara Etnea Olives - Madama Oliva\" \/>\n<meta property=\"og:description\" content=\"Nocellara Etnea Olives Botanical name Olea europea var. Nocellara Etnea. Origin Italy, eastern Sicily, particularly in the Mount Etna area. Harvest period Nocellara Etnea is considered a dual-purpose cultivar, although its oil yield is low, while the olive itself is well suited to curing. It is grown on the slopes of Mount Etna. 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