Oliva Sapiens
The olive is an ancient and precious fruit, with evidence dating back to 4000 BC. It has always had a place on Mediterranean tables, and increasingly on tables worldwide. But what do we really know about this spectacular fruit?
Madama Oliva has long loved it, studied it, analysed it. A body of knowledge that is constantly evolving, becoming a unique heritage of expertise.
Now, Madama Oliva has decided to share this by founding Oliva Sapiens. Its purpose? To spread olive culture and the pursuit of quality through education, knowledge-sharing and ongoing research, including collaborations with leading universities.
The olive and its cultivars
In Italy alone, there are more than 500 olive varieties. Some are renowned for the quality of their oil. Others are prized for the flavour and sensory properties of their fruit. For over a century, Madama Oliva has been selecting the finest cultivars and studying their distinctive traits. Let’s discover them together.
Nutrition and well-being
There is far more inside an olive than you might imagine. Table olives are not just a treat – they are a true concentration of well-being. Rich in antioxidants, fibre, vitamins, minerals and even natural probiotics, olives hold an extraordinary nutritional complexity. Discover with us why, beyond flavour, there is so much more to savour.
Madama Oliva recipes
From a simple bruschetta to a flavourful sauce, from appetisers to desserts – plenty of recipes to make every moment special. Tips from chefs and food bloggers highlight the qualities of each olive cultivar, so you can enjoy the fullest pleasure from every one of our products. Ready to cook?
