The Frutto Line offers a wide assortment in 200-250 g trays with a lid that locks in flavour. Fresh and without preservatives, the line was created to enjoy the many cultivars of Italian olives, and some excellent examples of Greek ones, too. Sold in the refrigerator section in supermarkets, the line is perfect for satisfying different palates at different occasions, where the olives can be enjoyed as part of an aperitif, starters or salad recipes and main courses of meat and fish.

You can try many different varieties, including Castelvetrano, Halkidiki, Taggiasca, Bella di Cerignola, Gaeta and more. There are many options for pitted olives, such as Leccino, Green Nocellara Etnea or Mild Castelvetrano. For fans of black olives, in addition to the classic oven-baked olive, this line features the Black Itrana, Black Kalamon and Mild Black Nocellara del Belice D.O.P. varieties. Baked in the oven, in brine or flavoured, mild or spicy: there’s something for everyone. The lid can be resealed, if you can resist!