Rustic Farmer-type Giant Pitted Green Olives
The most flexible of the Greek Olives
The giant pitted green olives belong to the Halkidiki variety, one of the most renowned in Greece. Grown in the Chalkidiki peninsula, they are characterized by a large fruit, with a fleshy and crunchy pulp and a delicate aroma.
Indicazioni di Consumo
Fresh olives, seasoned with flaked garlic and sliced yellow and red peppers represent the ancient rural recipes in which rural flavors were enhanced. The giant size and the fleshy and firm pulp make them ideal as a snack, ingredients for appetizers, side dishes and snacks.
Olives, salt, sliced peppers, sunflower oil, garlic, spices, natural flavors.
Not a valid elementor page