BIO Lupini Beans
Biological Lupins, well-being to taste
Coming from eco-sustainable crops, lupins bean maintain a balance between land, crop and environmental value.
Legumes known since ancient times are a source of vegetable protein and dietary fiber.
Madama Oliva, combining experience and technology, enhances the taste by bringing them back to our tables.
We rediscover the ancient flavors, taking care of our well-being, promoting a varied, balanced diet and a healthy lifestyle.
After shelling it is an ideal legume for mixed salads and soups, it is also used as an ingredient in cereal soups and minestrone soups.
It is also included in rice and pasta salads, contributing to the Mediterranean diet as a precious element.
Energy: 501 kJ / 120 kcal; Fats: 4.3 g of which saturated fatty acids: 0.7 g; Carbohydrates: 1.6 g of which sugars: 0 g; Fiber: 7.5 g; Proteins: 15 g; Salt: 2.2 g
Lupins, water, salt; acidifier: lactic acid.
Product packaged in brine.