Pitted Leccino seasoned Olives
The most popular olives since the Middle Ages.
Leccino olives are among the most cultivated olives, given their delicate flavor. The origin dates back to central Italy, and there is reference to it since the Middle Ages. To date, Leccino olives are widespread throughout the peninsula. The soft and sweet taste of the olive blends with a bouquet of aromas among which, wisely, the intensity of the red pepper predominates.
Energy 1016 kJ / 247 kcal; Fats 23,8 g of which saturated fatty acids 3 g; Carbohydrates 3,5 g of which sugars 0 g; Fiber 4 g; Proteins: 1.5 g; Salt 3 g.
olives, salt, sunflower oil, spices.