Madama Oliva’s Jars line was born to take full advantage of this excellent material, which favours the safety, healthiness and long preservation of its contents. It is a material derived from nature ideal for preserving the flavour, texture, colour and aroma of foods.

Our 190g jars preserve sweet, green Castelvetrano olives from Sicily, Cerignola olives from Apulia, Itrana olives, known as the black pearl of the Lazio region, our mixed pitted olive appetizer and red chillies from Calabria.

Our Gourmet line 120g jars contain Sicilian green Castelvetrano olives, Apulian Cerignola olives, mixed pitted olives, Gaeta DOP olives, known in Southern Lazio as black gold, and renowned Ligurian Taggiasca olives.

Our 190g patè in jars, in addition to our first-select olive tapenade, preserve condiments of high-quality vegetables, mushrooms, anchovies, capers, artichokes, aubergines and pesto with Genoese PDO basil.

Olive Tapenade can used for pasta dishes by mixing it directly into drained pasta or a little of the drained water in a pan.

For the preparation of aperitifs or starters, we recommend spreading it onto bread, toast or other savoury snacks.