The Madama Oliva vases line was created to take advantage of all the advantages of this material: it promotes the safety, healthiness and shelf life of the fruit, it is of natural origin, it preserves the flavor, texture, color and aroma of food.
The 190 g jars g contain the sweet green olives of Castelvetrano (Sicily) and Cerignola (Puglia), the Itrana, defined as the black pearl of Lazio, the appetizer of mixed pitted olives and the delicious red chillies of Calabria.
The Gourmet line in 120 g jars is composed of Sicilian noble green olives from Castelvetrano and Apulian from Cerignola, mixed pitted olives, Gaeta PDO olives, defined as black gold of lower Lazio, and the renowned Taggiasca olives from Liguria.
The crushed in 190 g jars contain, in addition to the crushed of our first choice olives, also crushed of first quality vegetables such as mushrooms, anchovies, capers, artichokes, aubergines and pesto with basil Genoese PDO .
Pestato di olives is used as a condiment for pasta dishes by pouring it directly onto freshly drained pasta or "skipping" it in a pan together with the cooking water.
Furthermore, to prepare aperitifs or appetizers we recommend spreading the pesto on canapés, bruschetta or snacks.
