A new tasty and easy to use sauce that combines the benefits of this legume with the taste of Mediterranean aromatic herbs. Hummus, a typical Middle Eastern dish, is then embellished and made unique to make it a sauce with a thousand uses.
Madama Oliva lupine hummus is more full-bodied than a classic hummus and has a fresher flavor, rich in aromas and genuine.
Lupine hummus, what to pair it with, how to use it and how to serve it
Rich in proteins, it is excellent to garnish finger food and appetizers with creativity and taste but also excellent as a pinzimonio together with fresh raw vegetables such as celery, carrots or fennel. Lupine hummus can also be enjoyed with focaccia, bruschetta, crackers, canapés or bread sticks or as a condiment for pasta or to fill sandwiches, snacks and much more.
It can be used as a sauce to prepare falafel, meatballs or excellent potato croquettes for an explosion of Mediterranean flavor. It can also accompany baked, fried or grilled vegetables or it can also be an excellent replacement for mayonnaise.
You can serve a garnish for a second dish by creating different shapes according to your imagination or simply you can make it available to our guests by putting it aside in small bowls.
Lupine hummus is ready to taste: the squeeze version packs are practical and equipped with a convenient side spout (with freshness-saving cap) that allows you to prepare and decorate quick and easy snacks.
Lupine hummus represents the maximum expression of “free from” because it is gluten-free and vegan.
For other recipes with Madama Oliva’s lupine hummus visit the dedicated section of the website.
