The Oliva gazette
News, initiatives, trade fairs and upcoming developments from Madama Oliva and the world of preserved olives. Stay up to date about the company, new products and all things related to the world of olives and lupins. Read our delicious news.

Lupine hummus is the latest news of the company
A new tasty and easy to use sauce that combines the benefits of this legume with the taste of Mediterranean aromatic herbs. Hummus, a typical Middle Eastern dish, is then embellished and made unique to make it a sauce with a thousand uses. Madama Oliva lupine hummus is more full-bodied than a classic hummus and...
Date 10 01 2021
Upcoming developments

Madama Oliva’s pates are the company’s latest news.
A delicious spreadable sauce with an intense aroma, composed of three tasty references: Olive Patè, Olive and Artichoke Patè and Spicy Olive Patè. These pates are created to delight the palates of lovers of bruschetta, crostini, canapés, finger food or simply for those who want to give a quick touch of imagination and creativity to...
Date 10 01 2021
Upcoming developments

Madama Oliva teaches nutrition in primary schools with the SaltainBocca educational project to combat overweight and childhood obesity
Madama Oliva enters schools for the seventh edition of the SALTAinBOCCA project. The project aims to bring children closer to the world of healthy nutrition and healthy physical activity in a playful way. The educational path deals with various topics such as: the Food Pyramid , the Mediterranean Diet , the importance of play and...
Date 30 12 2020
Initiatives

Madama Oliva launches the “Aperitop” and “Squeeze” lines
New sauces and pates based on olives and fresh lupins in a squeeze version for the family and tasty recipes ready for an aperitif. Madama Oliva relaunches for a new impulse to the fruit and vegetable sector with increasingly sustainable packaging and presents the new “Hummus di Lupini”, a legume with beneficial properties, among the...
Date 02 07 2020
Upcoming developments