Nocellara del Belice P.D.O. green olives
Queens of Sicily for over two thousand years
Think of a land close to the sea, pampered by the sun, sweet and generous. It is in such a place that Nocellara del Belice was born, in that green strip of land in the province of Trapani, a few kilometers from the sea, where the temples of Selinunte have protected it for more than 2600 years. It is an olive with a crunchy pulp that preserves the fragrance and scents of the earth on which it is born intact, making it sweet, delicate and full-bodied.
Energy 76 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which sugars 0 g; Fiber 3 g; Proteins: 0.7 g; Salt 2 g.
olives, water, salt; acidifier: tartaric acid, citric acid.