Nocellara del Belice P.D.O. green olives
Queens of Sicily for over two thousand years
Think of a land close to the sea, pampered by the sun, sweet and generous. It is in such a place that Nocellara del Belice was born, in that green strip of land in the province of Trapani, a few kilometers from the sea, where the temples of Selinunte have protected it for more than 2600 years. It is an olive with a crunchy pulp that preserves the fragrance and scents of the earth on which it is born intact, making it sweet, delicate and full-bodied.
The Nocellara del Belice PDO Olives, with a unique and fruity flavor, are ideal to be enjoyed alone as a snack or for the preparation of appetizers based on cheeses and cured meats. Also widely used in green salads or to flavor first and second courses based on fish, white meat or in the typical side dishes of vegetables and greens.
Energy 76 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which sugars 0 g; Fiber 3 g; Proteins: 0.7 g; Salt 2 g.
olives, water, salt; acidifier: tartaric acid, citric acid.