Nocellara del Belice P.D.O. Olives
Queens of Sicily for over two thousand years
Think of a land close to the sea, pampered by the sun, sweet and generous. It is in such a place that Nocellara del Belice was born, in that green strip of land in the province of Trapani, a few kilometers from the sea, where the temples of Selinunte have protected it for more than 2600 years. With a firm and fleshy pulp, unmistakable for its spherical shape, it is expertly seasoned with aromatic herbs to enhance its typically bitter taste.
Energy: 776 kJ / 186 kcal; Fats: 19.6 g of which saturated fatty acids 3g, Carbohydrates 1g, of which sugars 0g; 3g fibers; 0.7g protein; salt 2g
olives, salt, sunflower oil, spices.