The Calabrian Chili Pepper: a spicy excellence
A symbol of Calabria, the Calabrian chili pepper is known for its intense flavor and robust aroma. Bright red in color, it offers a medium heat, though some peppers can pack a much stronger punch. Rich in vitamins and antioxidants, this chili is also valued for its digestive and circulatory benefits. It is enjoyed fresh, dried, or powdered.
Serving suggestion
Chopped Calabrian Chili Pepper can be enjoyed on its own, over bruschetta and crostini, or used as an ingredient. It makes a fantastic topping for pizza, pasta, and sauces, and adds a touch of authentic spiciness to fresh or sautéed vegetables.
Nutrition Information
Energy 590 kJ / 142 kcal
Fat 8 g of which saturates 1 g
Carbohydrate 11 g of which sugars 5 g
Fibre 7 g
Protein 3 g
Salt 2 g
Ingredients
Chopped Calabrian chili pepper, sunflower seed oil, salt.
Acidifier: acetic acid, citric acid. May contain traces of sulfites.
