The most adaptable Greek Olive
The giant pitted green olives belong to the Halkidiki variety, one of the most renowned and precious olives in Greece. Grown on the Chalkidiki peninsula, they are characterised by a large fruit with over 2 centimetres in diameter, a meaty and crunchy flesh and a delicate aroma.
Serving suggestion
Fresh olives seasoned with sliced garlic and strips of yellow and red peppers are a contemporary take on traditional rural recipes that celebrated rustic flavours. Their large size and firm, fleshy texture make them ideal as a nibble, or to be served as starters, side dishes, or snacks.
Nutrition Information
Energy 598 kJ/146 kcal
Fat 14.5 g of which saturates 2.3 g
Carbohydrates 0.3 g of which sugars 0 g
Fibre 4.5 g
Protein 1.2 g
Salt 3 g
Ingredients
Olives, salt, sliced bell peppers, sunflower oil, garlic, salt, spices.
