Fleshy and fruity olives
The Giant Mild Green Olives are grown on the Chalcidice peninsula in Greece. These olives are extra large, measuring over two centimetres in diameter. Their flesh is crunchy, juicy and meaty, making them easy to pit. The sun-soaked soil and Mediterranean breeze provide the ideal growing conditions to produce a bold flavour and delicate, fruity scent, resulting in a unique, top-quality, highly sought-after product.
Serving suggestion
As well as being perfect as snacks or served with aperitifs and as appetisers, these Giant Mild Green Olives prove to be a surprisingly versatile ingredient. Ideal for making spreads, pesto and tapenade for bruschetta toppings, they can also be paired with fish and white meat dishes, as well as adding a Mediterranean touch to pizzas, focaccia and sauces.
Nutrition Information
Energy 724 kJ/176 kcal
Fat 18 g of which saturates 3 g
Carbohydrates 1 g
Fibre 3 g
Protein 1 g
Salt 2,5 g
Ingredients
Olives, water, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
