The Halkidiki Olive: the giant with a mild taste
Grown in Greece, the Halkidiki olive is famous for its extra-large size and firm, fleshy texture. Its flavor is mild and delicate, perfect for those who prefer a smooth taste. Harvested while still green and processed in brine, it is then pitted to make it even easier to enjoy.
Serving suggestion
Pitted Giant Green Olives are perfect on their own as an aperitif, or as an ingredient for salads, platters, and appetizers. Since they are pitted, they are quick to slice and easy to use in any recipe.
Nutrition Information
Energy 724 kJ / 176 kcal
Fat 18 g of which saturates 3 g
Carbohydrate 1 g of which sugars 0 g
Fibre 3 g
Protein 1 g
Salt 2.5 g
Ingredients
Olives, water, salt.
Acidifier: lactic acid.
Antioxidant: ascorbic acid.
Contains no substances or products causing allergies or intolerances.
