The noble and ancient olive of Sicily
Castelvetrano olives are harvested before fully ripening, between the end of September and October when the flesh is compact and bright green. They grow in an ideal environment near the temples of Selinunte and just a short distance from the sea which enhances their delicate flavour and firm texture.
Serving suggestion
Green Pitted Castelvetrano Olives are ready to be enjoyed at any time: excellent on their own as a snack, perfect in appetisers with cold cuts and cheeses, or as a fresh, delicious ingredient in salads, first courses, and main fish dishes and typical Sicilian-style sides.
Nutrition Information
Energy 776 kJ/186 kcal
Fat 19,6 g of which saturates 3,5 g
Carbohydrates 1 g
Fibre 3 g
Protein 0,7 g
Salt 2 g
Ingredients
Olives, water, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
