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Madama Oliva
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    • HoReCa Line
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    Quality

    Quality

    La qualità delle olive di Madama Oliva

    Healthy and good olives

    Madama oliva selects the best Italian and Greek cultivars on the market and, before each processing, submits the product to different controls and analyses.

    La qualità delle olive di Madama Oliva
    La qualità delle olive di Madama Oliva

    CERTIFICATIONS:

    – ISO 9001 quality management system – ISO 14001 environmental certification, since 2003 – Organic certification, since 2003 -BRC Certification – Global Standard for Food Safety, since 2006 (Grade A) – IFS Certification – International Food Standard, since 2006 (top level) – Environmental certification – ISO 14001 and EMAS registration, since 2007 – Occupational health and safety management system – BS OHSAS 18001, since 2013

    We daily check every stage of processing so that our products are safe from a hygienic-sanitary point of view, healthy because they are free of preservatives, colours and additives of all kinds, appealing because they are made following the typical recipes of the Italian tradition. Olive processing processes do not alter the organoleptic properties and characteristics of the fruits we deal with: taste, smell and texture.

    Even the storage of raw material, in special spaces and in refrigerated cells, allows to maintain the main characteristics of the olives unaltered and allows a perfect preservation.

    Our internal laboratory carries out chemical, physical and microbiological controls at the entrance of the product, during the processing phases and at the end of the manufacturing process on each production batch. We also avail ourselves of the expertise of accredited external laboratories to carry out various analyses.

    In the past years, the collaboration with the Department of Food Science of the University of Perugia has helped us to improve the product and we are still investing resources and skills in Research and Development.

    CERTIFICATIONS:

    – ISO 9001 quality management system – ISO 14001 environmental certification, since 2003 – Organic certification, since 2003 -BRC Certification – Global Standard for Food Safety, since 2006 (Grade A) – IFS Certification – International Food Standard, since 2006 (top level) – Environmental certification – ISO 14001 and EMAS registration, since 2007 – Occupational health and safety management system – BS OHSAS 18001, since 2013

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    Company

    Madama Oliva is an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.

    Products

    • Frutto D’Italia line
    • Fresh LINE
    • Snack Line
    • Aperitop Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line
    • Frutto D’Italia line
    • Fresh LINE
    • Snack Line
    • Aperitop Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line

    Contacts

    Madama Oliva srl

    Establishment:
    Zona Ind.le
    Località Recocce
    67061 Carsoli (AQ)

    Telephone:
    +(39) 0863 99 54 98

    Email:
    info@madamaoliva.it

    F.A.Q.

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    News

    Madama Oliva’s pates are the company’s latest news.

    Lupine hummus is the latest news of the company

    Madama Oliva srl – Sede Legale: Via di S. Costanza n° 35 – 00198 Roma – C.F. e P.I 10702821009
    C.C.I.A.A. Reg. Imprese Roma n° 10702821009 – R.E.A. n° 1250999 – R.E.A. AQ 122010 – Capitale sociale € 3.000.000 interamente versato – Privacy Policy & Cookies