The Giant Green Aperitif Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea. The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area. They are olives characterized by a large fruit, with a fleshy and crunchy pulp and a delicate aroma.
Canapés with giant aperitif olives
![](https://www.madamaoliva.it/wp-content/uploads/2020/08/Ricetta-tartine-con-olive-aperitivo-giganti.jpg)
![](https://www.madamaoliva.it/wp-content/uploads/2021/02/ombra.png)
An alternative to the classic aperitifs with fish canapes or with salmon? They are the canapes with the delicious Giant Aperitif Olives and both fresh and dried tomatoes. A quick and alternative recipe that will make your table really tasty.
TEMPO
00:12 h
Abilità
Easy
Tipo
Aperitifs
Persone
4
INGREDIENTI:
Halkidiki Green Olives Aperitif Giants – Greece
150 g
Fiordilatte cheese
1
Dried Tomatoes
80 g
Slices of Bread
4
Slices of Tomato
5
Extra Virgin Olive Oil
to taste
Basil
to taste
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LA PREPARAZIONE:
![](https://www.madamaoliva.it/wp-content/uploads/2021/02/circle-1.png)
Slice the Fiordilatte cheese and with the help of a pastry ring form circles. Slightly toast the slices of bread and make circles of the same size as the Fiordilatte cheese.
![](https://www.madamaoliva.it/wp-content/uploads/2021/02/circle-2.png)
At this point, place the bread, cheese, tomato and pitted olives cut in half in layers.
![](https://www.madamaoliva.it/wp-content/uploads/2021/02/circle-3.png)
Serve with a drizzle of oil and garnish with a basil leaf, dried tomatoes and whole Pitted Giant Green Olives.