Time
00:35 h
Difficulty
Easy
Type
Pasta Dishes
People
4
Date 17 10 2024
Ricette Madama Oliva
Ingredients
Fusilli: 360 g
Catalogna chicory: 400 g
Pitted Olives with Bell Pepper: 150 g
Garlic: 1 clove
Smoked pancetta in cubes: 100 g
Toasted pine nuts: 50 g
Olive oil: to taste
Pecorino romano cheese: to taste
Salt: to taste
Preparation
1
Wash the chicory, cut into pieces and blanch in salted water for 5 minutes. Brown the pancetta in a non-stick pan until it starts to turn golden.
2
Add the garlic clove and allow to infuse for several minutes. Combine the chicory and the Pitted Olives with Bell Pepper and leave the flavours to develop for 5 minutes.
3
Boil the pasta in salted water, drain it once al dente then fry in the pan with the condiment, adding some pasta water and some olive oil if needed.
4
Transfer into serving plates and serve decorated with toasted pine nuts and grated pecorino romano cheese.
