Giant Sweet Green Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea. The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area. They are olives characterized by a large fruit, with a fleshy and crunchy pulp and a delicately fruity aroma.
Legumes with Giant Sweet Olives
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Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.
TEMPO
00:35 h
Abilità
Medium
Tipo
Side Dishes
Persone
4
INGREDIENTI:
Borlotti beans
150 g
Cannellini bean
150 g
Black beans
100 g
Giant Sweet Green Halkidiki Olives
100 g
Pomodorini
8
Carrot
1
Stick of celery
1
Various herbs
to taste
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
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LA PREPARAZIONE:
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Soak the legumes overnight. The next morning cook them in abundant water and after cooking; prepare a sauté with celery, carrot and onion.
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Cook the beans for about 20 minutes to allow everything to absorb the favour.
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Place on a serving dish and garnish with chives and giant green olives.