Serving suggestion
A rich, spicy pesto, made from selected olives, mixed vegetables, chilli pepper and anchovies. Delicious served on bruschetta and thick slices of toasted bread, it is also ideal for tossing with pasta, enhancing gourmet sandwiches or served with main dishes of white meat, fish and eggs.
Nutrition Information
Energy 1140 kJ/277 kcal
Fat 29 g of which saturates 5 g
Carbohydrates 0,7 g
Fibre 3,2 g
Protein 1,7 g
Salt 2 g
Ingredients
Olives, vegetables in variable proportions (carrots, cauliflowers, capers, celery, peppers, potatoes, artichokes, champignon mushrooms), hot chilli peppers (7%), sunflower oil, extra virgin olive oil, salt, spices, anchovies. Acidifier: citric acid.
