Serving suggestion
A rich, delicious pesto, made from a selection of Greek and Italian olives, with the added flavour of anchovies and capers. A perfect combination of bold and delicate flavours, ideal for foodies. Perfect on bruschetta, open sandwiches and spread on thick slices of toasted bread, it is also excellent when tossed with pasta or served as an intriguing side for main dishes of white meat, fish and hard-boiled eggs.
Nutrition Information
Energy 953 kJ/232 kcal
Fat 24 g of which saturates 4 g
Carbohydrates 0,3 g
Fibre 3,6 g
Protein 2,3 g
Salt 2,3 g
Ingredients
Olives, anchovies, capers, mixed vegetables in variable proportions (carrots, cauliflower, potatoes), sunflower oil, extra virgin olive oil, salt, celery, spices. Acidifier: citric acid.
