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    • ITA
    • ENG

    Zona Ind.le Località Recocce 67061 Carsoli (AQ)

    Call us

    +39 0863995498

    Write us

    info@madamaoliva.it

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    Recipes

    Stuffed aubergine with vegetables and Taggiasca olives
    TIME
    00:40 h
    DIFFICULTY
    Easy
    TYPE
    Appetizer
    PEOPLE
    4
    • Read the recipe

    Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives
    TIME
    00:35 h
    DIFFICULTY
    Easy
    TYPE
    Side Dishes
    PEOPLE
    4
    In this recipe we present a special Campania variant of the typical zucchini, as an easy and quick side dish to prepare: aubergines alla scapece. A special Campania variant that together with the delicious Nocellara del Belice Olives will delight your diners.
    • Read the recipe

    Legumes with Giant Sweet Olives
    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Side Dishes
    PEOPLE
    4
    Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.
    • Read the recipe

    Caponata with Castelvetrano olives
    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Side Dishes
    PEOPLE
    4
    The caponata is typical of Sicilian cuisine and has ancient origins. It is said that its name is due to the capone fish, present in some versions of the dish, especially from the Palermo tradition. There are different types of caponata, but whatever the vegetables, the Castelvetrano Olives will be a note of aroma and flavor to make the dish fresher.
    • Read the recipe

    Beef Tartare with Olives Ortolana
    TIME
    00:30 h
    DIFFICULTY
    Easy
    TYPE
    Second Courses
    PEOPLE
    4
    • Read the recipe

    Beef fillet with olives stuffed with pepper
    TIME
    0035 h
    DIFFICULTY
    Medium
    TYPE
    Second Courses
    PEOPLE
    4
    In this recipe the beef fillet is prepared with our delicious stuffed olives with pepper that give even more flavor to the meat making it really tasty. A simple and delicious second course that will delight your table.
    • Read the recipe

    Pork Loin with Castelvetrano Olives
    TIME
    0120 h
    DIFFICULTY
    Medium
    TYPE
    Second Courses
    PEOPLE
    4
    Pork loin is the best known cut of pork. In this recipe with our very tasty Castelvetrano Olives and with the touch of mint it will be a colorful and highly appreciated second course.
    • Read the recipe

    Tonnarelli with clams and Nocellara Etnea Olives
    TIME
    00:45 h
    DIFFICULTY
    Medium
    TYPE
    Pasta Dishes
    PEOPLE
    4
    Spaghetti alla chitarra and tonnarelli are types of pasta that are often combined with each other because the manufacturing process is the same. In this recipe we offer tonnarelli with clams and the delicious Nocellara Olives, a delicious dish that with these Olives takes on a taste absolutely worth trying.
    • Read the recipe

    Legume soup with Castelvetrano Olives
    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Pasta Dishes
    PEOPLE
    4
    A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives release all their flavor. Together with the other ingredients, the taste of this soup will satisfy even the most demanding palate.
    • Read the recipe

    Bigoli with Vegetables and Castelvetrano Olives
    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Pasta Dishes
    PEOPLE
    4
    Molto diffusi in Lombardia e in Veneto, i bigoli sono uno spaghetto spesso di grano tenero e acqua, di consistenza piuttosto ruvida, che trattiene bene sughi e condimenti. In questa ricetta li proponiamo con verdure e le nostre buonissime Olive di Castelvetrano, per un primo piatto tipico della dieta mediterranea.
    • Read the recipe

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    Company

    Madama Oliva is an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.

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    • Frutto D’Italia line
    • Fresh LINE
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    • Aperitop Line
    • Patè and Hummus Line
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    • Other Lines
    • HoReCa Line
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    • Fresh LINE
    • Snack Line
    • Aperitop Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line

    Contacts

    Madama Oliva srl

    Establishment:
    Zona Ind.le
    Località Recocce
    67061 Carsoli (AQ)

    Telephone:
    +(39) 0863 99 54 98

    Email:
    info@madamaoliva.it

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    Trade CIBUS PARMA 2024

    Trade PLMA 2024

    Madama Oliva srl – Sede Legale: Via di S. Costanza n° 35 – 00198 Roma – C.F. e P.I 10702821009
    C.C.I.A.A. Reg. Imprese Roma n° 10702821009 – R.E.A. n° 1250999 – R.E.A. AQ 122010 – Capitale sociale € 3.000.000 interamente versato – Privacy Policy & Cookies