Castelvetrano Green Sweet Olives – Sicily
In the shadow of the temples of Selinunte
Castelvetrano olives are born in the province of Trapani, in a green strip of land a few kilometers from the sea, where the temples of Selinunte have protected them for more than 2600 years. These olives are harvested from the end of September before they are ripe, that is when the pulp is crunchy and the fruits have a bright green color. With a rounded shape and firm pulp, Castelvetrano olives are characterized by having a sweet taste with a slight sapidity.
Castelvetrano Olives with a unique and fruity flavor are ideal to be enjoyed alone as a snack or for the preparation of appetizers based on cheeses and cured meats. Also widely used in green salads or to flavor first and second courses based on fish, white meat or in the typical side dishes of vegetables and vegetables of the Sicilian tradition.
Energy 776 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which sugars 0 g; Fiber 3 g; Proteins: 0.7 g; Salt 2 g.
Olives, water, salt; acidifier: lactic and ascorbic acid