The Cerignola Olive: the great dame of Puglia
Grown in Puglia, the Cerignola olive is one of Italy’s most prized varieties. It stands out for its generous size and firm, crunchy flesh. Its flavor is delicate and mildly sweet, ideal for those who enjoy a balanced taste. It is harvested while still green, when the flesh is at its firmest, and processed in brine to enhance its unique qualities.
Serving suggestion
Cerignola Green Olives are perfect on their own as an aperitif, or as an ingredient for salads, platters, and appetizers. Their delicate flavor pairs well with fresh cheeses and fish-based dishes.
Nutrition Information
Energy 512 kJ / 125 kcal
Fat 12 g of which saturates 2.3 g
Carbohydrate 1.2 g of which sugars 0 g
Fibre 4.2 g
Protein 0.8 g
Salt 2.7 g
Ingredients
Olives, water, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
Contains no substances or products causing allergies or intolerances.
