The Kalamon Olive: the character of greece
Grown in Greece, the Kalamon Olive stands out for its elongated shape, deep dark-purple color, and rich, savory flavor. Its flesh is meaty and firm, with a bold aromatic note that makes it one of the most appreciated varieties in the Mediterranean tradition.
Serving suggestion
Kalamon Black Olives are perfect on their own as an aperitif, or as an ingredient for salads, charcuterie or cheese boards, and appetizers. Their intense flavor pairs well with aged cheeses and traditional Mediterranean dishes.
Nutrition Information
Energy 886 kJ / 215 kcal
Fat 22 g of which saturates 2.4 g
Carbohydrate 1.3 g of which sugars 0 g
Fibre 2.2 g
Protein 1.4 g
Salt 4 g
Ingredients
Olives, water, salt.
Acidifier: lactic acid.
Contains no substances or products causing allergies or intolerances.
