Lupins, legumes with a long history
Lupins taste like tradition, a reminder of when they could be found sold at every corner by street vendors. Nowadays they are appreciated for their high content of plant-based protein and fibre, which makes them an excellent alternative to animal protein. Low in fat, they have a high mineral content including iron, magnesium and potassium and promote the well-being of the body. Also suitable for those who follow balanced and plant-based diets, they are the perfect blend of goodness and well-being.
Serving suggestion
Lupamì with Chilli Pepper and Lime is a delectable snack.
Ready to be served straight from the tray, which includes a practical lid, use as an appetising aperitif or a light and healthy snack. To be eaten whole with the skin on, ramp up rice and pasta salads with the perfect amount of nutrients.
Nutrition Information
Energy 392 kJ/94 kcal
Fat 2.5 g of which saturates 0 g
Carbohydrates 3 g of which sugars 0.5 g
Fibre 8 g
Protein 11 g
Salt 2.6 g
Ingredients
Lupini beans, water, salt, sunflower oil, chilli pepper, chilli pepper flavouring, lime flavouring. Acidifier: lactic acid (trace).
