Olive And
Artichoke Tapenade

Olive and artichoke tapenade made with extra virgin olive oil.

Net weight: 190 g

Serving suggestion

Delicious pesto made from Italian artichokes and selected olives sourced in Italy and Greece. Its creamy consistency and aromatic scent make it perfect for spreading on bruschetta, open sandwiches and for extra-special appetisers, as well as tossed with pasta or as an original side for main dishes.

Nutrition Information

Energy 1013 kJ/246 kcal
Fat 26 g of which saturates 4 g
Carbohydrates 0,4 g
Fibre 4,6 g
Protein 1 g
Salt 1,6 g

Ingredients

Olives, artichokes, sunflower oil, potatoes, extra virgin olive oil, salt, spices. Acidifier: citric acid.

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