The Leccino Olive: the classic with a smooth taste
Cultivated in Italy, the Leccino is one of the most widely grown olive varieties in our country. It stands out for its meaty flesh and delicate, slightly sweet flavor, free from harsh bitter notes. It is harvested and processed in brine, then pitted to make it even easier to enjoy.
Serving suggestion
Pitted Leccino Black Olives are perfect on their own as an aperitif, or as an ingredient for salads, charcuterie boards, and appetizers. Being pitted, they are they are easy to slice and use in any dish, from pizza to pasta courses.
Nutrition Information
Energy 1016 kJ/253 kcal
Fat 25 g of which saturates 4.4 g
Carbohydrate 0.5 g of which sugars 0 g
Fibre 9 g
Protein 1.6 g
Salt 3.2 g
Ingredients
Olives, water, salt.
Acidifier: lactic acid.
