Time
00:55 h
Difficulty
Easy
Type
Appetizer
People
8
Date 17 10 2024
Ricette Madama Oliva
Ingredients
“00” flour: 200 g
Olive oil: 100 g
Milk: 100 ml
Grated Asiago cheese: 150 g
Aperitif Mix: 100 g
Diced cooked ham: 100 g
Eggs: 4
Yeast: 16 g
Salt: to taste
Pepper: to taste
Preparation
1
In a bowl beat the eggs while gradually adding the milk and oil in small amounts. Add the sifted flour together with the yeast and grated cheese. Mix until combined, add the Aperitif Mix and the diced ham, mixing well after each addition.
2
Add salt and pepper and transfer the dough to a plum cake mould lined with baking paper, measuring approximately 25×11 cm. Level it out and cook in a preheated oven at 180°C for around 40-45 minutes, inserting a skewer to check that the plum cake is cooked through.
3
Leave to cool completely before cutting into slices and serving.
