Greek excellence
The olives selected to create this product come from Greece. The green olives are the Halkidiki variety and the black Kalamon. Halkidiki Olives have a large fruit with meaty, succulent and crunchy flesh and a delicately fruity aroma. Kalamon Olives are black and purple in colour, have a longer shape, juicy flesh and unmistakeable mildly bitter taste. Expertly seasoned, these two flavours bring out the best of each other.
Serving suggestion
The Pitted Olive mix with Peppers, as hinted by its name, is perfect for an aperitif, but it is also an excellent pairing for soft cheese and cured meat and a delicious addition to salads, including rice and pasta salads. It also works well stuffed in bread rolls and wraps.
Nutrition Information
Energy 769 kJ/187 kcal
Fat 18.6 g of which saturates 3.2 g
Carbohydrates 1.9 g of which sugars 0.5 g
Fiber 3.6 g
Protein 1.2 g
Salt 2.5 g
Ingredients
Olives, red peppers, garlic, salt, sunflower oil, bay leaf powder. Acidity regulator: lactic acid.
