The Artichoke Heart: Tenderness in Every Bite
The Artichoke Heart is the most tender and prized part of the vegetable, free from the tougher outer leaves. Seasoned with sunflower oil and a balanced mix of spices and natural flavorings, it develops a delicate yet savory taste, perfect to enjoy at any time.
Serving Suggestions
Artichoke Hearts in Oil with Spices are perfect on their own as an appetizer, or as an ingredient for salads, pizza, and pasta dishes. A tasty addition to charcuterie boards and bruschetta as well.
Nutrition Information
Energy 298 kJ/72 kcal
Fat 5.43 g of which saturates 1.0 g
Carbohydrate 2.45 g of which sugars 0 g
Fibre 3.5 g
Protein 1.59 g
Salt 0.92 g
Ingredients
Artichoke hearts, sunflower oil, salt, spices, natural flavorings. Acidifier: citric acid.
