Time
00:20 h
Difficulty
Easy
Type
Aperitifs
People
12
Date 16 04 2025
Ricette Madama Oliva
Ingredients
Eggs: 12
Mayonnaise: 5 teaspoons
White wine vinegar: 1 teaspoon
Dijon mustard: 2 teaspoons
Tabasco: several drops
Salt: to taste
Pepper: to taste
Olive and Artichoke Pâté: to taste
Olive Pâté: to taste
Spicy Olive Pâté: to taste
Lupin Hummus: to taste
Cubed salami: to taste
Fresh thyme: to taste
Cherry tomatoes: to taste
Fresh basil: to taste
Avocado: to taste
Desalinated capers: to taste
Fresh parsley: to taste
Preparation
1
Place the eggs into a saucepan with cold water, bring to a simmer. From this moment, cook for around 10 minutes. Drain with a slotted spoon and leave to cool under cold running water, until the eggs are completely cold.
2
Remove the shells and cut the eggs in half. Remove the yolks and place them into a bowl. Mash them finely with a fork and mix together with the mayonnaise, mustard, sale, pepper and a few drops of tabasco.
3
Transfer the mixture into a piping bag and distribute the mixture back into the eggs. Add the toppings indicated, mixing to taste and serve.
