The Cerignola Olive: Puglia's grand dame
Cultivated in Puglia, the Cerignola olive is one of Italy’s most prized varieties. It stands out for its generous size and firm, fleshy pulp. Its flavor is mild and subtly sweet—ideal for those who appreciate a well-balanced taste. Harvested while still green, preserved in brine and then pitted making it ready to enjoy.
Serving suggestion
Pitted Green Cerignola Olives are perfect on their own as an aperitif, or as an ingredient in salads, charcuterie boards, and appetizers. Pitted making it ready to enjoy, easy to slice and versatile for any recipe.
Nutrition Information
Energy 512 kJ / 125 kcal
Fat 12 g of which saturates 2.3 g
Carbohydrate 1.2 g of which sugars 0 g
Fibre 4.2 g
Protein 0.8 g
Salt 2.7 g
Ingredients
Olives, water, salt.
Acidifier: lactic acid. Antioxidant: ascorbic acid.
